© Eni Turkeshi PhotographyI was thinking about the mood of being blue and about passing the experience of getting yourself relieved from it.
And i was thinking that the `the blues`may as well be compared to an onion.
Because `the blues` it as well as complicated and not a mere mold that stitches to our soul.
It has it`s own layers, each of them differently morphing our hidden soul shelters.
And it may cause tears , trying to peel off this layers.
Because , just like an onion`s layers allergy effect on eyes, they might cause soul allergy.
It is said that to make peeling of an onion less arduous you need to put it on water first.
Unfortunately there are not yet any tips about how to make easier the peeling of the blues !
11 comments:
I like onions. I like them for the simplicity of taste and for the lack of sweetness. I don't like "sweet", "sweet" is an adjective used when begging for some confimation. That's why I like onions and as a result of it, that's why I like the blues. It adds flavour to life.
great depict Minerva love it ;)
Maybe the knowledge of be sincere with yourself can made easier the peeling.
;) nice tip
Nuk e di a thuhet: jam krenar qe ndjek levizje te tilla shpirterore?
Faleminderit Eni per gjendjet e mira!
sq.
flm S ;)
Akoma ne gjendje "gripore" Eni? ketyre qepeve blu iu vjen lezeti (mendoj une)shume kohe me vone mbasi i ke konsomuar me nje gote Viski ne dore (ose vere e kuqe e ombel), e shoqeruar me ndonje bluz-jazz compilation. prandaj forca-forca!!!
heheh no dude;)
no flu ;)
ishte thjesht fotoja qe me pronvokoi ;)
por ajo qe thua ti qendron ;)
o eno,po c po ben keto kohe? ej, kur ben ekspozite apo kur merr pjese ne to, me lajmero o burrneshe ...
well said.
infinite layers, it would seem.
very touching post for me especially these days.... x c
Loero verdalle pune e jashte ;)ahahah te lumte goja per ekspoziten.po ti kur do e nxjerresh librin?
chantal: thx lovely
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